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可持续发展 15

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Management strategies of marine food resources under multiple stressors with particular reference of

Qisheng TANG

《农业科学与工程前沿（英文）》 2014年第1卷第1期页码 85-90 doi: 10.15302/J-FASE-2014021

摘要：

In this study two main management strategies are discussed: one is to develop resource conservation-based capture fisheries, and the other is to develop environmentally friendly aquaculture. During the resource recovery period, the development of environmentally friendly aquaculture should be encouraged, especially in integrated multi-trophic aquaculture, which is adaptive, efficient and sustainable. For future development and better understanding the ecosystem, it is necessary to further strengthen basic research.

关键词： marine ecosystem management strategies food resources Yellow Sea

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Adaptation of Chinese and German maize-based food-feed-energy systems to limited phosphate resources—a

null

《农业科学与工程前沿（英文）》 2019年第6卷第4期页码 313-320 doi: 10.15302/J-FASE-2019282

摘要：

Phosphate is supplied to agriculture by mining and fertilizer production, followed by different steps of phosphate utilization, including primary production, feed and food consumption, and conversion of biomass, with accumulation in soils, but little recycling and severe environmental losses. Phosphate is a limited essential nutrient, however, with very uneven distribution worldwide. Closing the cycle and reducing primary phosphate consumption are fundamental future challenges. Maize has a relatively high phosphate requirement. China and Germany together cover the whole range of maize production systems. The new Sino-German international research training group “Adaptation of Chinese and German maize-based food-feed-energy systems to limited phosphate resources” (AMAIZE-P) was initiated in 2018 as a joint venture of the China Agricultural University (Beijing, China) and the University of Hohenheim (Stuttgart, Germany). The interdisciplinary and complementary research is driven by the hypothesis that under phosphate limited conditions, high productivity and high phosphate use efficiency can be achieved simultaneously by adapting phosphate cycling and availability (sources) to the multipurpose phosphate demands (sinks) in maize-based food-feed-energy systems. The educational program for doctoral researchers in China and Germany includes joint block seminars, thematic field trips, case studies, methodological courses, doctoral researchers’ conferences, intercultural training sessions and personal training.

关键词： international research training group limited resources maize phosphate

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中国农业的发展与东方食品

卢良恕,许世卫

《中国工程科学》 2000年第2卷第11期页码 12-16

摘要：

以农业增长为基础的中国食物得到了长足发展，已成为世界食品中独树一帜的食物类型，形成了符合中国国情的东方型食物结构。几十年来，我国农业生产持续发展，使食物资源稳定增加，主要食物资源量获得世界平均份额，部分超过世界平均量。丰富多样的农业资源，为食物发展提供了多种条件。今后食物发展将更多地依靠于科学技术的进步。通过农业科学与生命科学等更多学科的交融，将会从深度和广度上大大推进农业科学的更新，促进食物新兴产业的形成和发展。

关键词：农业发展食物资源东方食品

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Comments on “Adaptation of Chinese and German maize-based food-feed-energy systems to limited phosphateresources—a new Sino-German international research training group”

null

《农业科学与工程前沿（英文）》 2019年第6卷第4期页码 443-444 doi: 10.15302/J-FASE-2019288

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西北地区水资源与食物安全可持续发展研究

王玉宝,刘显,史利洁,上官周平,吴普特,山仑,赵西宁

《中国工程科学》 2019年第21卷第5期页码 38-44 doi: 10.15302/J-SSCAE-2019.05.017

摘要：

西北地区光热土资源丰富，区域食物安全的可持续发展主要受限于其有限的水资源。本文以水足迹和虚拟水为分析工具，评估了西北地区作物生产用水效率、水资源压力和作物虚拟水输出情况。基于国际化绿色化背景，以及西北地区粮食生产及农业用水的预测结果，提出逐步减少区域农业用水总量，优化调整作物种植结构和实施丝路经济带虚拟水工程，以期为区域水资源合理利用和食物安全战略的制定提供参考。

关键词：西北地区食物安全水资源可持续发展

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TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

《农业科学与工程前沿（英文）》 2023年第10卷第1期页码 4-15 doi: 10.15302/J-FASE-2023493

摘要：

● The goals of Chinese food and agriculture have shifted from grain self-sufficiency to diversified goals, including protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food safety and nutrition.

关键词： food systems food security nutrition climate change

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Soil security and global food security

《农业科学与工程前沿（英文）》 doi: 10.15302/J-FASE-2023530

摘要：

● Much of the world’s agricultural land has been degraded through soil loss and degradation of soil organic matter.

关键词： Agriculture soil security food security regenerative

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Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

《农业科学与工程前沿（英文）》 2015年第2卷第2期页码 159-167 doi: 10.15302/J-FASE-2015066

摘要： China has successfully achieved food self-sufficiency over the past 50 years, however, with large inputs and losses. To meet the challenge of feeding a growing population with limited resources, many studies have explored options for improving productivity and efficiency of the food production. However, there have been few studies into the potential of reducing food loss along the whole food production-consumption chain. Here we review the literature on food waste in China. We briefly analyze (1) the drivers that influence levels of food waste in the food chain, (2) examine trends in the volumes and types of food wasted at different stages in the food chain, (3) assess the environmental and resource consequences of food waste in the food chain, and (4) evaluate the policy and stakeholder responses to the emerging challenges. It is concluded that reducing food loss and meeting food security in China requires a coherent institutional structure that promotes the synergistic outcomes of research, policy and education. Suggested key actions include (1) improving machinery and facility for sowing, harvesting, transportation and storage, which can reduce food loss by up to 50%, and (2) improving food waste recycling management, based on coupled food production and consumption systems.

关键词： food security food chain food wastes and losses environmental impacts

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Development and challenges of green food in China

Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI

《农业科学与工程前沿（英文）》 2020年第7卷第1期页码 56-66 doi: 10.15302/J-FASE-2019296

摘要：

Green food in China refers to a wide array of primary and processed agricultural products that are safe, nutritious and of high quality for human consumption. Green food has been certified and produced following the principle of sustainability since the 1990s, making historic achievements in providing quality food, protecting the environment, increasing farmer income, and nurturing agricultural brands over the past 30 years in China. Today, the green food industry enters a steady-growth stage in terms of cultivation area, product number and sales. This article summarizes the history of the development of green food in China and current achievements, analyze major challenges that may hamper further development of the industry, and propose strategies to address these challenges, i.e., optimization of the food supply chain, deep food processing, and utilization of food wastes.

关键词： green food food losses storage processing transportation sustainability

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Global challenges of food safety for China

Joseph J. JEN

《农业科学与工程前沿（英文）》 2018年第5卷第3期页码 291-293 doi: 10.15302/J-FASE-2017167

摘要：

Ever since the Melamine event, China has faced challenges of food safety both domestically and globally. With the economic development, the Chinese consumers are demanding high quality, nutritious, and safe foods from the food industry but are not willing to pay higher prices. The Chinese food chain system of mostly small and medium enterprises presents challenges to the government to monitor and implement food safety laws and regulations. The academia and media are learning to take on their responsibilities with some success. Discussions and potential solutions of the global challenges of the five pillars for the food safety in China are presented here.

关键词： food safety challenges food industry government academia media consumer

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TRANSFORMATION OF FOOD SYSTEMS: HOW CAN IT BE FINANCED?

《农业科学与工程前沿（英文）》 2023年第10卷第1期页码 109-123 doi: 10.15302/J-FASE-2023483

摘要：

● The analysis of financing for the transformation of food systems requires first a consideration of costs.

关键词： financial markets food systems development financing consumer expenditures public budgets Sustainable Development Goals

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China’s new problems of food security revealed by the Food Equivalent Unit

Huilong LIN,Ruichao LI,Cangyu JIN,Chong WANG,Maohong WEI,Jizhou REN

《农业科学与工程前沿（英文）》 2014年第1卷第1期页码 69-76 doi: 10.15302/J-FASE-2014023

摘要： China's food security has a great influence on the world, and has always been the top priority in China. In recent years, as the concept of food security is evolving into one of nutrition security and the importance of food diversity is increasing, research based on nutrition security and broad food systems are increasingly needed in today’s China. Thus, not only grain for human consumption, but also animal foods have been integrated into the Food Equivalent, which is used to analyze China’s current agriculture system and reveal the water resource distribution. The results indicated that the average animal food consumption has risen by 78.6%, and now China’s daily supply of animal food per capita has reached about 50% of that in the USA and 80% of that in the South Korea. So there exist an obvious disparity in animal food supply between China and these two countries. It is impossible for the China’s current agricultural system to achieve the level in the USA. Under China’s current agricultural system, the consumption proportion of feed grain had surpassed the consumption of food grain, increased sharply from 33% in 1992 to 67% in 2011. However, the growth potential of total grain output is approaching an upper limit, so the continued growth of feed grain demand exerts great pressure on the China’s food supply. The discordance of the spatial distribution of water resource and virtual water revealed that China’s current agriculture system had a low efficiency in being able to achieve food and nutrition security. China’s current “grain farming” cannot meet the demand of increasing nutrition and appropriate resource utilization. The implementation of grassland agriculture appears feasible and necessary for saving feed grain, providing a large number of high-quality animal foods and appropriate water resource utilization.

关键词： food security nutrition security food equivalent unit grassland agriculture China

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Antimicrobial use in food animal production: situation analysis and contributing factors

Ziping WU

《农业科学与工程前沿（英文）》 2018年第5卷第3期页码 301-311 doi: 10.15302/J-FASE-2018207

摘要：

By measuring the quantity and ways in which antimicrobials are used, and reviewing different technical and socioeconomic factors influencing antimicrobial use at farm level, this study discusses the main knowledge gaps in antimicrobial use in food animal production and provides recommendations for future research and policy development. The review reveals that antimicrobial use in food animals exhibit strong regional and species differences, and there are still large information gaps concerning the current state of antimicrobial use. Factors associated with animal health (including antimicrobial resistance), animal health improvement, economic costs and benefits relevant to animal diseases, and potential technological alternatives or alternative systems all have an impact on antimicrobial use on the farm. There is a clear need to resolve the data gap by monitoring antimicrobial use and developing an analytical framework to better understand farmer behaviors under different technical, economic and environmental circumstances.

关键词： antimicrobial use drivers for antimicrobial use food animal production

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Power-to-chemicals: sustainable liquefaction of food waste with plasma-electrolysis

《化学科学与工程前沿（英文）》 2023年第17卷第5期页码 594-605 doi: 10.1007/s11705-022-2255-y

摘要： The increasing amount of food waste from various industrial, agricultural, and household sources is an environmental burden if managed inappropriately. Numerous waste management approaches have been developed for the disposal of food waste, but still suffer from either high cost, production of toxic by-products, or secondary environmental pollutions. Herein, we report a new and sustainable plasma electrolysis biorefinery route for the rapid and efficient liquefaction of food waste. During the plasma electrolysis process, only the solvent is added to liquefy the waste, and anions in the waste can contribute to catalyzing the biowaste conversion. While liquefying the waste, the highly reactive species produced in the plasma electrolysis process can efficiently reduce the content of O, N, and Cl in the liquefied products and oxidize most of the metals into solid residues. Especially, the removal rate of Na and K elements was greater than 81%, which is significantly higher than using the traditional oil bath liquefaction, resulting in a relatively high-quality biocrude oil with a high heating value of 25.86 MJ·kg^–1. Overall, this proposed strategy may provide a new sustainable and eco-friendly avenue for the power-to-chemicals valorization of food waste under benign conditions.

关键词： plasma electrolysis food waste liquefaction resource recovery

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中国食品安全科技发展方向讨论

魏益民,吴永宁,周乃元,潘家荣

《中国工程科学》 2005年第7卷第11期页码 1-4

摘要：

从发展国家食品安全战略，强化国家食品安全科技的角度，提出中国食品安全科技优先发展的四大方向，即风险分析是食品安全科技战略的首选领域；“从农田到餐桌”整体控制体系是食品安全全程控制技术和操作规范的理论基础，是实施食品安全管理的重要技术手段；检测监测技术是预警、预防、应急的技术依据，应集中力量开发一批内控和标准检验必须的快速检测技术和标准检测技术；以政府、生产者、消费者为责任人主体的管理理念是食品安全管理的基本原则，食品链上的所有责任人应在保障食品质量和安全的问题上主动承担责任。

关键词：食品安全科技战略发展方向

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标题作者时间类型操作

Management strategies of marine food resources under multiple stressors with particular reference of

Qisheng TANG

期刊论文

Adaptation of Chinese and German maize-based food-feed-energy systems to limited phosphate resources—a

null

期刊论文

中国农业的发展与东方食品

卢良恕,许世卫

期刊论文

Comments on “Adaptation of Chinese and German maize-based food-feed-energy systems to limited phosphateresources—a new Sino-German international research training group”

null

期刊论文

西北地区水资源与食物安全可持续发展研究

王玉宝,刘显,史利洁,上官周平,吴普特,山仑,赵西宁

期刊论文

TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

期刊论文

Soil security and global food security

期刊论文

Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

期刊论文